"Damson" Quotes from Famous Books
 ... should take it to have been at least refronted since Johnson's time; but within, the low, sombre coffee-room which we entered might well enough have been of that era or earlier. It seems to be a good, plain, respectable inn; and the waiter gave us each a plate of boiled beef, and, for dessert, a damson tart, which made up a comfortable dinner. After dinner, we zigzagged homeward through Clifford's link passage, Holborn, Drury Lane, the Strand, Charing Cross, Pall Mall, and Regent Street; but I remember only an ancient brick gateway as particularly remarkable. I think it was the entrance to ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... day was golden out at Madeira Place. Through the kitchen windows the sun streamed in, in broad, unfretted bands of light. Just beyond the window the crab-apple trees and the quince trees and the pear trees and the damson ...
— Sally of Missouri • R. E. Young
... of girls had afternoon parties that summer; it was quite the fashion; and not long after this Madam Allen made one for Fel. Everybody said it was the nicest party we had had; for Tempy Ann made sailor-boy doughnuts, with sugar sprinkled on, and damson tarts, and lemonade, to say nothing of "sandiges," with chicken in the middle. I loved Fel dearly, I know I did; but by fits and starts I was so full of envy that I had to go off ...
— Aunt Madge's Story • Sophie May
... shop, where the owner gave me one fig, but which to my great joy turned out to be two: this fig was given me that the man might kiss the maidservant. I remember a common walk to a kind of well, on the road to which was a cottage shaded with damascene (Chapter I./2. Damson is derived from Damascene; the fruit was formerly known as a "Damask Prune.") trees, inhabited by an old man, called a hermit, with white hair, who used to give us damascenes. I know not whether the damascenes, ...
— More Letters of Charles Darwin - Volume I (of II) • Charles Darwin
... (No. 1,) of a quarter of an inch thick, cut it into pieces, and sheet pans about the size of a crown piece, pare them round with a knife, and put a small quantity of apricot, damson, raspberry, strawberry, apple, marmalade, or any other kind of jam (No. 92), in the centre; take paste (No. 7), and string them crossways; bake them from six to ten minutes in a quick oven: they should be of a very ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
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