"Cruller" Quotes from Famous Books
 ... said. They went to the all-night dairy restaurant in the Terminal. He led her to one of the broad-armed chairs and fetched her dainties—a triangle of apple pie, a circle of cruller, and ...
— We Can't Have Everything • Rupert Hughes
... say! Did your grandma ever roast pig's tails in the ashes for you?) And there were crullers. No, I don't mean "doughnuts." I mean crullers, all twisted up. They go good with cider. (Sometimes my grandma cut out thin, pallid little men of cruller dough, and dropped them into the hot lard for my Uncle Jimmy and me. And when she fished them out, they were all swelled up and "pussy," ...
— Back Home • Eugene Wood
... tea-table, in the sumptuous time of autumn. Such heaped up platters of cakes of various and almost indescribable kinds, known only to experienced Dutch housewives! There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved ...
— The Legend of Sleepy Hollow • Washington Irving
... should never be so hot as to smoke or so cool as not to be at the boiling point; if it is, they soak grease and are spoiled. If it is at the right heat, the doughnuts will in about ten minutes be of a delicate brown outside and nicely cooked inside. Five or six minutes will cook a cruller. Try the fat by dropping a bit of the dough in first; if it is right, the fat will boil up when it is dropped in. They should be turned over almost constantly, which causes them to rise and brown evenly. When they are sufficiently ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette |
