"Cooking" Quotes from Famous Books
 ... several people were anxious to help in doing one thing, they were pushed aside (just as they are now) with the remark that "too many cooks spoil the broth." The people who use this proverb now generally know very little about broth and still less about cooking. They say it because it expresses a certain truth in a striking way; but the first person who said it knew all about cooks and kitchens, and spoke out of the fullness of her (it must ...
— Stories That Words Tell Us • Elizabeth O'Neill
... simple, were invited to our bee, and the maid and I were engaged for two days preceding the important one, in baking and cooking for the entertainment of our guests. When I looked at the quantity of food we had prepared, I thought it could never be all eaten, even by thirty-two men. It was a burning hot day towards the end of July, when our loggers began to come in, and the "gee!" and ...
— Roughing it in the Bush • Susanna Moodie
... impedes the progress of the whale. Besides these things, each boat is supplied with a case in which are stowed several necessary articles, the most important being a lantern and tinder-box—the lantern to be used as a signal when caught out at night—a compass, and perhaps a small cooking-apparatus. A whale-boat, when going in chase, has a crew of six men: one is called the headsman, the other the boat-steerer. The headsman has the command of the boat. He is either the captain, or one of his mates, ...
— Old Jack • W.H.G. Kingston
... corresponding one to stroke of the boat at Oxford, her anxiety was reasonable enough. So Harry promised to go to ringing in good time that morning, and then set about little odds and ends of jobs till it would be time to start. Dame Winburn went to her cooking and other household duties, which were pretty well got under when her son took his hat and started for the belfry. She stood at the door with a half-peeled potato in one hand, shading her eyes with the other, as she watched ...
— Tom Brown at Oxford • Thomas Hughes
... of his bald head, rather tended to favour this supposition. Mizzle was prematurely bald—being quite a young man—and when questioned on the subject, he usually attributed it to the fact of his having been so long employed about the cooking coppers, that the excessive heat to which he was exposed had stewed all the hair off his head! The crew was made up of stout, active men in the prime of life, nearly all of whom had been more or less accustomed ...
— The World of Ice • Robert Michael Ballantyne
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