"Chard" Quotes from Famous Books
 ... this day with a fish dinner. After dinner Mr. Thomas and I by water to London, where I went to Herring's and received the L50 of my Lord's upon Frank's bill from Worcester. I gave in the bill and set my hand to his bill. Thence I went to the Pope's Head Alley and called on Adam Chard, and bought a catcall there, it cost me two groats. Thence went and gave him a cup of ale. After that to the Sun behind the Exchange, where meeting my uncle Wight by the way, took him with me thither, ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... Nightshade. Leaf-beet, or Swiss Chard. Malabar Nightshade. Nettle. New-Zealand Spinach. Orach. Patience Dock. Quinoa. Sea-beet. Shepherd's Purse. Sorrel. Spinach. Wild or Perennial ...
— The Field and Garden Vegetables of America • Fearing Burr
... celery tops, lettuce, onion, Swiss chard, turnip tops, and other leaves employed as greens, water cress, etc., not only contain these vital elements, but they also exert a favourable influence on sluggish bowels and kidneys. They are low in caloric value, hence ...
— Diet and Health - With Key to the Calories • Lulu Hunt Peters
... was only natural that he should go amongst his friends for protection, and a curious story was told here about his narrow escape from his pursuers in this neighbourhood. He had stayed a short time with the Wyndham family, near Chard, when news came that his pursuers were on his track, and that no time must be lost, so he was sent to Coaxden, two miles from Axminster, to take refuge with the Cogan family, relatives of the Colonel Wyndham who took a leading part in securing his safe retreat. He had only just gone when the soldiers ...
— From John O'Groats to Land's End • Robert Naylor and John Naylor
... are milk, eggs, and leafy vegetables. Leafy vegetables include: spinach, lettuce, celery tops, beet tops, Swiss chard, collards, cabbage, Brussels sprouts, and onions. Milk products, such as butter and cheese, and cod-liver oil also contain fat-soluble A. It is also thought to be present in certain vegetables such as carrots, which are not leafy vegetables. ...
— School and Home Cooking • Carlotta C. Greer |
