"Bouchee" Quotes from Famous Books
 ... bon Dieu qui a voulu que les choses fussent arrangees ainsi: seulement le cochon, qui ne pense qu'a manger, a l'estomac bien plus vaste que nous et c'est toujours une consolation."—(Histoire d'une Bouchee de Pain, Lettre ix.) ...
— The Crown of Wild Olive • John Ruskin
... put a drop of thick mayonnaise on the centre of one of the rounds of fried bread, which, of course, must be quite cold; stand the stuffed olive on it neatly, and put one drop of mayonnaise on the top, to cover the opening in the olive. A variation, and I think an improvement, on this bouchee, is to use a little softened aspic to attach the olive, and a small quantity finely chopped to crown it. Still another plan is to put a tiny disk of bright-red beet on the top, using aspic to ...
— Choice Cookery • Catherine Owen |
