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Bok choi
/bɑk
tʃɔɪ/
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Bok choi
noun
1.
Asiatic plant grown for its cluster of edible white stalks with dark green leaves.
Synonyms:
bok choy
,
Brassica rapa chinensis
,
Chinese white cabbage
,
pak choi
,
pakchoi
.
2.
Elongated head of dark green leaves on thick white stalks.
Synonym:
bok choy
.
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Etymology of 'Bok choi'
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