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/spˈænɪʃ mˈækərəl/ Listen

Spanish mackerel

noun

Flesh of commercially important fishes especially of the Atlantic coastal waters of America.

Any of several large marine food fishes of the genus Scomberomorus.

Medium-sized mackerel of temperate Atlantic and Gulf of Mexico. Synonym: Scomber colias.

A California food fish. Synonyms: horse mackerel, jack mackerel, saurel, Trachurus symmetricus.

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"Spanish mackerel" Quotes from Famous Books

... mackerel is excellent with other fish sauces. Boiled Spanish mackerel is also very fine with most of the fish sauces, more especially "Matre ...

— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette

... crossed the Caribbean Sea with a fine breeze, and one morning beheld the Rocas, a cluster of barren rocks, right ahead. We passed over a bank extending from this group of rocks, and with a fishing-line trailing astern and a piece of the rind of pork for bait, caught a quantity of Spanish mackerel, a fish of excellent flavor, weighing four or five ...

— Jack in the Forecastle • John Sherburne Sleeper