"French dressing" Quotes from Famous Books
 ... hard. Cut slice off the end, so that the egg will stand firm. Dip egg in French dressing, then with a pastry bag arrange sardellen butter on the top of egg. Have ready small squares of toasted bread, spread with a thin layer of sardellen butter, on which to stand the eggs. Caviar, mixed with some finely chopped onion, ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... sharp words had their effect after a time, but it was impossible to induce her to undress or go to bed. She had flung herself across the foot and lay crouched up in a heap, with all the delicate embroidery of her French dressing-gown crushed under her. When she was quieter I put pillows under her head and covered her up warmly, and then sat down to ...
— Uncle Max • Rosa Nouchette Carey
... cut into quarters and slice very thin; allow to stand in cold water 30 minutes; drain well, and cover with boiled or French dressing. ...
— The New Dr. Price Cookbook • Anonymous
... game, tongue, beef and mutton, with their proper seasonings, moistened with either mayonnaise or French dressing, make ...
— Sandwiches • Sarah Tyson Heston Rorer
... not without remonstrance. "It's the same identical French dressing you had last night, Sam. I mixed enough for twice. And you didn't ...
— Gigolo • Edna Ferber |
